Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
ski pass
401(k)
Paid Time Off
Career development trainings
Employee Discounts
sabbatical program
Referral program
Employee assistance program
Job Description
Viceroy Snowmass, located in the picturesque Snowmass Village, Colorado, is a premier luxury resort known for delivering exceptional guest experiences and outstanding hospitality services. Managed by East West Hospitality, a celebrated leader in the industry, Viceroy Snowmass embodies sophistication, comfort, and an inviting atmosphere that attracts guests from all over the world. East West Hospitality itself was recognized as the No. 1 Large Company in Colorado's 2019 Top Work Places Awards and has been featured among Outside Magazine's 50 Best Places to Work. This prestigious background speaks volumes about the company's commitment to excellence, employee satisfaction, and a positive work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a pastry chef or similar role
- Ability to work flexible hours including nights, weekends and holidays
- Strong knowledge of baking techniques and equipment
- Compliance with health and safety regulations
- Effective leadership and team management skills
- Good communication skills
- Physical ability to perform job duties
- Willingness to work in a fast-paced hospitality environment
Job Qualifications
- Proven experience as a pastry chef in a hospitality environment
- Strong knowledge of pastry production, techniques and bakery equipment
- Familiarity with health, safety and sanitation standards
- Leadership skills with the ability to train and motivate a team
- Excellent communication and interpersonal skills
- Ability to manage inventory, purchasing and supplier relationships
- Culinary degree or relevant certification preferred
Job Duties
- Knowledge of purchasing, inventory controls, suppliers and equipment
- Assists in keeping the Pastry team focused on guest satisfaction and desired financial results
- Ensures food production occurs according to operating and quality standards
- Maintains and ensures compliance with all Pastry and Culinary policies, standards and procedures
- Ensures compliance of Company sanitation standards
- Maintains an effective training and inspection program of all Pastry areas to ensure compliance of Health and Safety procedures and local laws
- Oversees Stewarding cleaning schedule and manages execution of work in relation to Pastry area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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