Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Job Description
Wailea Beach Resort - Marriott Maui is a premier luxury resort located at 3700 Wailea Alanui Drive, Wailea, Hawaii. This exquisite resort is part of Marriott International, a leading global hospitality company renowned for delivering exceptional guest experiences and fostering rewarding careers. Marriott International is recognized worldwide for its commitment to innovation, quality, and inclusivity, creating a diverse and welcoming environment for both guests and employees.
The resort offers oceanfront accommodations with breathtaking views, world-class amenities, and exceptional dining experiences. Guests visiting Wailea Beach Resort enjoy an ideal blend of natural beauty and lavish comfort, making it a sought-after d... Show More
The resort offers oceanfront accommodations with breathtaking views, world-class amenities, and exceptional dining experiences. Guests visiting Wailea Beach Resort enjoy an ideal blend of natural beauty and lavish comfort, making it a sought-after d... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years experience in culinary food and beverage or related area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- Minimum 2 years relevant professional experience
- Ability to lead and supervise a team
- Knowledge of sanitation and food safety standards
- Strong communication skills
- Ability to work full time at Wailea Beach Resort, Maui, Hawaii
Job Qualifications
- High school diploma or GED with 4 years of culinary or related experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Proven leadership and management skills
- Strong interpersonal and communication abilities
- Knowledge of food safety and sanitation regulations
- Creativity in pastry preparation and decoration
- Experience in inventory and budgeting management
Job Duties
- Lead and supervise pastry culinary team
- Manage day-to-day pastry operations
- Train and develop team members
- Maintain food quality, safety, and sanitation standards
- Create new pastry designs and presentations
- Monitor inventory and control costs
- Ensure exceptional guest service and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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