Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $88,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
EAP employee assistance programs
Paid vacation time
Immigration reimbursement program
Health Insurance
Dental Insurance
Vision Insurance
Discounted meals
free drinks
Potential for growth
Job Description
Tatte Bakery & Cafe - South Boston is a distinguished establishment known for its modern-manufacturing facility specializing in high-quality baked goods. As a well-recognized part of the Tatte Bakery & Cafe brand, the South Boston location exemplifies dedication to craftsmanship, innovation, and excellence in bakery production. The company emphasizes maintaining uncompromising quality standards and adhering strictly to safety protocols, ensuring that customers receive premium bakery products that meet the highest expectations. The bakery operates with cutting-edge equipment and maintains a clean, safe environment to support efficient production and employee well-being. Tatte Bakery & Cafe is committed to fostering a positive... Show More
Job Requirements
- Pastry Chef - 3+ years managerial experience in a high-volume baking or other food production facility
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team of bakers through kind and empathetic leadership
Job Qualifications
- 3+ years managerial experience in a high-volume baking or food production facility
- Ability or willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team of bakers through kind and empathetic leadership
- Familiarity with good manufacturing practices
- Experience building and mentoring high performance teams
- Fluency in Spanish and English
Job Duties
- Ensuring consistent and quality products per Tatte procedures and specifications
- Scheduling team members and timely posting of team member schedules
- Directing the daytime production team to execute all production tasks efficiently, effectively, and safely
- Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards
- Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines
- Responsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members
- In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste
- Maintains strong and effective relationships with all bakery & café managers
- Promotes, models, and maintains Tatte culture and adheres to all Tatte policies
- Active involvement in ongoing evaluation and development of team members
- Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information
- Understands and follows crisis management procedures
- Other duties, as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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