Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Blue Duck Tavern is an acclaimed farm-to-table restaurant located within a luxury hotel setting, renowned for its commitment to locally sourced ingredients and innovative American cuisine. This restaurant provides guests with a unique dining experience centered around an open kitchen concept that fosters transparency and connection between the culinary team and patrons. Known for its dedication to quality, sustainability, and culinary excellence, Blue Duck Tavern attracts both travelers and local residents who seek a refined yet approachable dining atmosphere. The larger hotel establishment supports a diverse range of events and functions, creating dynamic culinary needs across multiple outlets and service... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of pastry leadership experience in a luxury hotel or fine dining environment
- Knowledge of baking and pastry techniques including chocolate and sugar work
- Proficient in cost control, inventory management, and kitchen computer systems
- Strong communication and training skills
- Ability to manage and develop a team
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum 3-5 years of progressive pastry leadership experience preferably in luxury hotel or fine dining
- Strong administrative, organizational, and scheduling skills
- Experience with inventory, ordering, and food cost control
- Proficiency in Microsoft Office and kitchen management software
- Excellent communication and interpersonal skills with ability to collaborate across departments
- Proven ability to produce high-quality pastry items quickly under pressure
- Experience working with local and seasonal ingredients
- Flexible availability including weekends, holidays, and evenings
Job Duties
- Hire, train, and supervise the pastry and baking team
- Develop and execute pastry and bakery menus reflecting seasonality and local ingredients
- Ensure consistency, quality, and on-brand presentation of all baked goods and desserts
- Maintain cleanliness and organizational standards in compliance with health and safety regulations
- Collaborate proactively with the Executive Chef, events team, and all food and beverage departments
- Manage inventory, ordering, and cost control for pastry and bakery operations
- Lead and mentor pastry cooks following Hyatt’s Leadership Expectations
- Attend interdepartmental meetings and contribute to operational planning and innovation
- Conduct guest-facing pastry classes aligned with the resort’s culinary philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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