Pastry Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible work schedule

Job Description

Occasions Caterers is a distinguished full-service catering firm located in Washington DC, renowned for its commitment to creating exceptional and elegant events since 1986. Known for blending food inspiration with impeccable service, Occasions has built a premier reputation by flawlessly executing memorable occasions that reflect clients' unique tastes and styles. Over the years, Occasions Caterers has expanded its team and capabilities but retains a boutique approach focused on personalized menus, creative décor, expert planning, and gracious hospitality. This distinctive approach ensures that every event crafted goes beyond expectations and delivers unmatched experiences in food, design, and service.

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Job Requirements

Culinary degree preferred
minimum three years related experience in upscale, high volume fine dining restaurant and/or luxury catering operations
proficiency in pastry preparation and production
ability to manage inventory and ordering
strong understanding of HACCP and food safety standards
capability to supervise and develop hourly associates
excellent communication and organizational skills

Job Qualifications

Culinary degree preferred
minimum three years related experience in upscale, high volume fine dining restaurant and/or luxury catering operations
ability to demonstrate creative and quality driven pastry skills
good food knowledge and recognition of quality product
strong knowledge of food and catering trends with focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
excellent computer skills with proficiency in Microsoft Office
knowledge of safe and sanitary food handling principles
ServSafe or Department of Health certification a plus

Job Duties

Prepares, produces and orders for the pastry department
handles, prepares and stores perishable products
adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
develops menus focused on creativity and seasonal ingredients
manages inventory and ordering processes
maintains sanitation standards within the department
supervises hourly associates including hiring, coaching and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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