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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible working options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to operational excellence and customer satisfaction, Aramark serves millions of people daily in healthcare facilities, universities and schools, sports and entertainment venues, and businesses around the world. The company is known for its focus on innovation, sustainability, and socially responsible practices, making it a trusted partner in its industry. Aramark values diversity and inclusion, providing an equal opportunity environment that encourages the growth and participation of employees from all backgrounds without discrimination based on race, religion, gender, age, disability, sexual orientation, or other protected... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Valid food safety certification
- Basic math skills
- Effective communication skills
- Physical ability to perform duties
- Compliance with uniform and PPE protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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