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Pastry & Prep Cook at Scratchboard Kitchen Arlington Heights, IL
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly: $13 - $16/hour; based on experience
Benefits: Health insurance, optional vision & dental insurance, daily family meal, dining discounts
Job Description
Scratchboard Kitchen is an upscale casual restaurant located in downtown Arlington Heights, Illinois, renowned for its commitment to scratch-made breakfast and lunch dishes. This vibrant establishment prides itself on using fresh, high-quality ingredients to craft simple yet elevated meals, complemented by expertly brewed coffee, freshly pressed juices, and a curated selection of alcoholic beverages. The restaurant's ambiance combines a welcoming, relaxed environment with refined culinary craftsmanship, making it a favorite spot for locals and visitors seeking nourishing and indulgent food experiences.
The mission at Scratchboard Kitchen is centered on creating a haven for guests where they feel welcome... Show More
The mission at Scratchboard Kitchen is centered on creating a haven for guests where they feel welcome... Show More
Job Requirements
- Excellent communication skills
- basic culinary knowledge
- eagerness to improve daily
- proactive attitude
- team oriented
- ability to handle physical demands including standing and lifting up to 50 pounds
- availability to work 4 to 8 hour shifts
Job Qualifications
- A positive attitude is a must!
- Excellent communication skills
- Basic culinary knowledge
- Eager to be better every day
- Proactive
- Team oriented
- These physical requirements may be accomplished with or without reasonable accommodations
Job Duties
- Scratchboard Kitchen is seeking a Pastry Cook with attention to detail, a willingness to learn and dedication to the Scratchboard Kitchen mission
- The Pastry Cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and execute prep work to the highest quality
- Follow a prep list and instructions according to the direction given by the Excutive Chef or Sous Chefs
- You will be responsible for producing our daily pastries, doing prep for the pastries as well as executing a prep list for the line
- Ability to closely follow a recipe and all of our standard operating procedures
- Ensure that the highest level of quality
- Maintain a clean and organized station at all times
- Compliant with all health and safety code requirements at all times
- Ability to follow a recipe, and the food standards set by the chef
- Ability to receive constructive criticism
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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