Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $115,000.00
Benefits
Medical
Dental
Vision Insurance
Company paid life insurance
Short term disability insurance
long term disability insurance
Complimentary Meals
Learning and Development Programs
Exclusive hotel and dining rates
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
Ned's Club Washington is a prestigious members' club located in the heart of the US capital. It occupies a stunning neoclassical-style building known as the Riggs Building, which was constructed in 1930 and is prominently situated across from the US Treasury and near the White House. With three expansive floors, including a Rooftop Terrace and Loft Restaurant with breathtaking views of iconic landmarks like the White House, US Treasury, and Washington Monument, the venue offers an exclusive setting for its members. Additional facilities such as the Founder's Dining Room, The Library, Drawing Room, Gallery, and Conservatory provide elegant and versatile... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a pastry kitchen leadership role
- ability to live and work in the US
- excellent communication and interpersonal skills
- strong organizational and time-management abilities
- knowledge of food safety and sanitation standards
- commitment to upholding Ned's standards of quality and service
Job Qualifications
- Previous pastry kitchen leadership experience with proven ability to deliver outstanding food and people management
- strong focus on maintaining high standards aligned with customer expectations
- organized and detail-oriented with impeccable record-keeping skills for safety and audit standards
- commercial acumen demonstrated by achieving and exceeding key performance indicators
- creative flair with the ability to contribute to seasonal menu changes
- calm demeanor under pressure with a genuine passion for exceptional food quality
Job Duties
- Lead the pastry culinary team in producing desserts and bread programs for restaurants, catering, and events to meet Ned's high standards
- manage commercial objectives including menu costing, budget, profit and loss, recruitment, and labor spend
- oversee all people leadership tasks such as team recruitment, development, performance reviews, and onboarding
- guide and develop the kitchen leadership team while sharing accountability and mentoring future talent
- ensure consistent quality, presentation, and production of all pastry items leaving the kitchen, providing coaching and feedback as needed
- maintain a safe and clean kitchen environment, prioritizing guest and team safety
- uphold excellent food safety ratings and audit standards through strict adherence to procedures and record keeping, implementing corrective actions where necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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