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Part-Time Temporary Culinary Instructor
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Job Description
The hiring organization is an educational institution specializing in culinary arts education. This institution is dedicated to providing high-quality culinary instruction to a diverse body of students through various teaching methodologies including seated classes, online learning, and hybrid formats. They emphasize practical skill development alongside academic knowledge to prepare students for successful careers in the foodservice industry. The institution supports varied course delivery formats, ranging from traditional 16-week semesters to shorter intensive sessions of 12 and 8 weeks, catering to the needs of both full-time and part-time learners.
This part-time faculty position involves teaching seated curriculum culinary classes a... Show More
This part-time faculty position involves teaching seated curriculum culinary classes a... Show More
Job Requirements
- associate degree in culinary arts or related field
- minimum of three years experience in the food service industry
- excellent knife skills
- effective communication skills
- capability to teach diverse student population
- ability to deliver courses in seated, online, and hybrid formats
- availability to start on january 6, 2026
Job Qualifications
- associate degree in culinary arts or related field
- demonstrated competencies in the teaching discipline
- minimum of three years experience in the food service industry
- excellent knife skills
- effective communication skills
- knowledge of culinary arts
- teaching experience with lesson plan writing
- instructional menu development
- familiarity with budget creation and purchasing
- prior experience supervising restaurant operations or chef experience preferred
Job Duties
- Teach seated curriculum culinary classes
- fulfill other duties and responsibilities as a part-time curriculum faculty member
- deliver instruction to a diverse student population using various course delivery methods such as seated, online, hybrid
- adapt teaching methods for various course lengths including 16-week, 12-week, and 8-week sessions
- prepare lesson plans and instructional menus
- assist with budget creation and purchasing
- supervise culinary operations or provide chef expertise as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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