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Part-Time Temporary Culinary Instructor
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $34,700.00 - $49,800.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
flexible schedule
Job Description
The institution located in Jacksonville, NC, is a pivotal part of the Instruction-Student Services department within the Business Technology & Legal Services division. This institution is dedicated to delivering quality educational programs that meet the dynamic needs of students and the evolving demands of industry sectors. The environment fosters a commitment to academic excellence and practical skill development, ensuring students are well-prepared for professional success. This particular opportunity is a part-time faculty position focused on culinary education, combining hands-on teaching with an emphasis on industry-relevant techniques and knowledge. In this role, the instructor will be responsible for teaching seated curriculum... Show More
Job Requirements
- Associate degree
- Minimum of three years experience in the food service industry
- Excellent knife skills
- Effective communication skills
- Provide official transcripts within 30 days of selection
- Teaching experience preferred
- Experience in lesson plan writing and instructional menu development preferred
- Experience with budget and purchasing preferred
- Prior restaurant supervision or chef experience preferred
Job Qualifications
- Associate degree in culinary arts or related field
- Demonstrated competencies in culinary teaching discipline
- Minimum of three years experience in the food service industry
- Excellent knife skills
- Effective communication skills
- Knowledge of lesson plan writing and instructional menu development
- Familiarity with budget creation and purchasing
- Prior supervision of restaurant operations or chef experience preferred
Job Duties
- Teach seated curriculum culinary classes
- Fulfill other duties and responsibilities as a part-time curriculum faculty member
- Deliver instruction to a diverse student population using various course delivery methods
- Adapt teaching methods to various course delivery lengths
- Develop lesson plans and instructional menus
- Contribute to budget creation and purchasing decisions
- Apply professional culinary skills and knowledge in instructional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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