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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.75
Work Schedule
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
Retirement Plan
Paid holidays
Paid Time Off
Job Description
Indiana University (IU) Dining and Hospitality proudly embraces and amplifies the core values of Indiana University, centering on education, innovation, and tradition. These foundational principles exemplify the true spirit of Hoosier hospitality, reflecting IU’s ongoing commitment to excellence and community engagement. As a dynamic department within the university, IU Dining is dedicated to serving its diverse community by providing fresh, delicious, and sustainably sourced cuisine across its various welcoming dining halls and eateries scattered throughout the campus. The organization not only supports the nutritional and culinary needs of the IU community but also fosters an environment where guests can enjoy... Show More
Job Requirements
- General knowledge at the high school level
- experience as an IU Dining part-time employee for 10 consecutive weeks from date of hire or comparable experience outside of IU Dining
- food safety (ServSafe Food Handler) certification within 180 days from date of hire
- knowledge of institutional food preparation equipment operation and maintenance
- knowledge and practice of department standards for personal hygiene, health and safety and uniform wear
- knowledge of standards as described in employee handbooks and postings
- ability to understand and follow instructions
- ability to read and interpret recipes, worksheets, and menus
- strong communication skills
Job Qualifications
- General knowledge at the high school level
- experience as an IU Dining part-time employee for 10 consecutive weeks from date of hire or comparable experience outside of IU Dining
- food safety (ServSafe Food Handler) certification within 180 days from date of hire
- knowledge of institutional food preparation equipment operation and maintenance
- knowledge and practice of department standards for personal hygiene, health and safety and uniform wear
- knowledge of standards as described in employee handbooks and postings
- ability to understand and follow instructions
- ability to read and interpret recipes, worksheets, and menus
- strong communication skills
Job Duties
- Assist in the distribution of labor in the dining unit
- train part-time dining staff
- monitor quality of product and services
- open and close facility as needed
- coordinate placement of part-time staff
- train entry-level staff on job duties and sanitation procedures
- monitor work performance for quality and accuracy
- promote staff development
- open and close dining operations including cash handling and facility security
- assist with inventory counting
- respond to and resolve customer complaints
- represent management team in absence of general manager or assistant managers
- work alongside front-line staff during short staffing or high-volume periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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