Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Avion Hospitality is a distinguished hospitality company dedicated to delivering exceptional guest experiences through its commitment to core values of Trust, Transparency, and Results. As a prominent player in the hotel and restaurant industry, Avion Hospitality prides itself on creating environments where both guests and employees feel valued, engaged, and inspired. The company focuses on maximizing room revenue and occupancy while fostering a workplace culture that supports teamwork, development, and professionalism. With a portfolio that includes upscale hotels and dining establishments, Avion Hospitality sets the standard for quality service and guest satisfaction.
The Server role at Avion Hospitali... Show More
The Server role at Avion Hospitali... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Alcohol Awareness certification must comply with state regulations
- Food Handlers certification must comply with state regulations
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a hotel or related field preferred
- Alcohol Awareness certification compliant with state regulations
- Food Handlers certification compliant with state regulations
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
Job Duties
- Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc
- Be familiar with the organization of the restaurant and lounge and know the function of each job position
- Have a thorough knowledge of menus and specials in the restaurant
- Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Clear, clean and reset tables as needed
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures, and side work duties according to station rotation assignment
- Ensure that tables and side stands are kept stocked, tidy and clean
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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