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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Excellent Benefits
Use of club amenities
Play golf
Play tennis
Play pickleball
Employee fitness room access
Merchandise purchase privileges
Job Description
Bonita Bay Club is a prestigious private club located in the heart of Bonita Springs, Florida. Spanning across 2400 pristine acres within the Bonita Bay community, half of the land is preserved as natural habitat, offering a serene, picturesque environment for its members. The club prides itself on providing an unmatched array of amenities, services, and facilities designed to cater to a luxurious and active lifestyle. Key features include five championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, complemented by a golf club fitting lab, teaching academy, and a short game training zone. Sports enthusiasts can... Show More
Job Requirements
- Minimum of 3 years of experience
- ability to read, write, and communicate effectively in English
- ability to spend long periods on your feet
- ability to work flexible hours including nights, weekends, and holidays
- ability to pass a drug test
- reliable transportation
- certification of culinary training or secondary-level education preferred
Job Qualifications
- Minimum of 3 years of pastry cooking experience
- knowledgeable in culinary techniques related to pastry and dessert production
- ability to expand culinary ability continuously
- motivated and service-oriented attitude
- strong attention to detail
- effective communication skills in English
- ability to work flexible hours including nights, weekends, and holidays
- reliable transportation
- culinary training certification or secondary-level education preferred
- ability to spend long periods standing
Job Duties
- Scale pastry mixes and fillings
- produce individual desserts and frozen desserts
- prepare cookies, bars, pies, cakes, doughs, and breads
- manage the ice cream bar consistently
- produce muffins and cookies meeting quality and presentation standards
- ensure excellent time management to maintain high pastry quality
- maintain cleanliness and organization of the pastry workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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