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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
safety training
team environment
professional growth
competitive work environment
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across various industries. With a unique 360-degree service approach, Legends integrates its expertise in global planning, sales, and hospitality to drive success in six key verticals: professional sports, collegiate events, attractions, entertainment, international markets, and conventions. The company boasts over 300 years of collective leadership experience spanning sales, sponsorship, analytics, valuation, hospitality, and operations, positioning it as a leader in innovative brand solutions. Legends' intellectual property is its people, and it prides itself on the expertise and passion its team brings to every project. This dedication... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Three years working in a fast-paced high-end club or restaurant
- Ability to multi task in a fast paced, team orientated setting
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
Job Qualifications
- At least 18 years of age
- Professional training through culinary education or experience in fast-paced, high-volume fine dining restaurant or catering facility
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Able to read, speak and write English
- Ability to lift and transport food and other items up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including nights, weekends and holidays
- Sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling
- High school diploma or equivalent
- Culinary training preferred
- Three years working in fast-paced high-end club or restaurant
Job Duties
- Provide quick and efficient service to customers
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Maintain safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Maintain proper sanitation for all dining and cooking utensils and cookware
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury
- Adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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