Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.59 - $19.59
Work Schedule
Standard Hours
Benefits
Accrued sick and personal leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Audio coverage
Retirement (PERS)
Job Description
Fairbanks North Star Borough School District is a reputable and dedicated educational district committed to providing excellent learning environments and support services to students and staff within its jurisdiction. Known for its focus on community engagement, quality education, and comprehensive support systems, the district serves a diverse population spread across multiple school sites. The district emphasizes not only academic excellence but also the well-being and nutritional needs of students as part of its holistic approach to education. It offers a variety of employment opportunities aimed at fostering professional growth and contributing to the supportive, safe, and effective educational environment.
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Job Requirements
- high school diploma or equivalent
- mathematical skills including basic calculations
- basic knowledge of computer and keyboarding skills including Microsoft Office and Google Suite products
- ability to work with detailed information and maintain strict confidentiality
- must have or be able to pass Food Handlers course 30 days after hire and maintain the card
Job Qualifications
- high school diploma or equivalent
- mathematical skills including basic calculations
- basic knowledge of computer and keyboarding skills including Microsoft Office and Google Suite
- ability to work with detailed information and maintain confidentiality
- food handlers permit or ability to obtain within 30 days of hire
Job Duties
- assist the kitchen manager to ensure a quality, nutritious, cost-effective meal program is available daily to students and staff
- perform food preparation and serving duties
- maintain cleanliness and sanitation of kitchen and dining areas
- follow health and safety regulations including food handling procedures
- monitor inventory and restock supplies as needed
- operate kitchen equipment safely and efficiently
- support team members and communicate effectively with staff and students
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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