Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $74.84 - $94.69
Benefits
competitive salary
Flexible part-time employment
Professional development opportunities
Supportive academic community
Equal Employment Opportunity Employer
inclusive workplace environment
drug-free workplace policy
Job Description
Napa Valley College is a well-established educational institution located in the heart of California's renowned Napa Valley. As a vital part of the community, the college offers diverse academic programs and professional development opportunities to foster student success and community growth. Known for its commitment to excellence in education and workforce preparation, Napa Valley College has continuously evolved to meet the needs of its students while maintaining strong ties with local industries, including the hospitality and wine sectors which are prominent in the region.
The college is currently seeking qualified candidates to join its pool of part-time, hourly Hospitality inst... Show More
The college is currently seeking qualified candidates to join its pool of part-time, hourly Hospitality inst... Show More
Job Requirements
- submit online application through SchoolJobs.com
- attach comprehensive resume
- provide copies of transcripts verifying college work and degrees
- official transcripts required upon employment offer
- complete all application fields including work experience section
- foreign transcript evaluation if applicable
- abide by college equal employment opportunity and drug-free workplace policies
- willingness to provide special accommodations if needed for application or interview process
Job Qualifications
- bachelor's degree
- two years of professional experience in hospitality or related field
- or associate degree with six years of professional experience
- knowledge of wine or the wine industry preferred
- experience teaching at the college level is advantageous
- strong communication and interpersonal skills
- ability to engage and motivate students
Job Duties
- instruct hospitality courses and curriculum to students
- develop and update course materials to reflect current industry trends
- assess and evaluate student performance and provide constructive feedback
- participate in department meetings and collaborate with faculty on program development
- maintain accurate student records and comply with college policies
- incorporate knowledge of wine and the wine industry into instruction when applicable
- support student learning through personalized guidance and mentoring
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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