You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Penn State University logo

Part Time - Food Service - Dining and Dish Room Attendant

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Day Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development programs
inclusive work environment

Job Description

Penn State Housing and Food Services is a vital department within The Pennsylvania State University dedicated to providing excellent dining experiences and top-quality services to the campus community. This department plays an essential role in supporting students, faculty, and staff by delivering a broad range of services that encompass food preparation, sanitation, customer service, and operational efficiency. The university itself is a renowned public research institution committed to fostering an inclusive, diverse, and respectful environment for all members of its community. Penn State upholds strong values in sustainability, equity, and community engagement, and these values are reflected in all facets... Show More

Job Requirements

  • Entry level with the ability to function efficiently in a high volume fast-paced environment
  • Verbal and written communication
  • Strong organizational, and time management skills
  • Ability to work with chemicals effectively
  • Commitment to working with a diverse and inclusive community
  • Attention to detail

Job Qualifications

  • Entry level with the ability to function efficiently in a high volume fast-paced environment
  • Verbal and written communication
  • Strong organizational, and time management skills
  • Ability to work with chemicals effectively
  • Commitment to working with a diverse and inclusive community
  • Attention to detail

Job Duties

  • Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize
  • Proper use and maintenance of a ware-washing machine
  • Proper use, storage and disposal of required chemicals
  • Proper use of personal protection equipment
  • Maintaining organized kitchen equipment storage areas to standard
  • Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls
  • Ensure all areas are maintained in an orderly, clean, and sanitary manner
  • Perform work in a safe and efficient manner
  • ensure operational organization before, during, and after shift
  • Ensure that equipment used is in sound, working order
  • tools used are properly cared for and stored
  • Communicate operational needs and concerns effectively and proactively
  • Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste
  • Promote our standards of quality and service and the safety of our work environment
  • Effectively collaborates with a diverse group of colleagues and students

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All