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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.00 - $17.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
flexible scheduling
Job Description
Rochester General Hospital is a key facility within the Rochester Regional Health network, a comprehensive healthcare organization committed to providing exceptional medical services to the Rochester community and surrounding areas. The hospital specializes in a variety of medical services including emergency care, surgical procedures, and specialized treatments, supported by dedicated departments that work collaboratively to ensure the best patient experience possible. With a reputation for quality care and patient safety, Rochester General Hospital emphasizes not just clinical excellence but also the importance of supporting services that enhance patient wellness and comfort.
The Food and Nutrition Services department at Rochester Gen... Show More
The Food and Nutrition Services department at Rochester Gen... Show More
Job Requirements
- Ability to read, write and communicate effectively in English
- Knowledge of food safety and sanitation preferred
- Previous food service experience preferred
- Must be able to safely operate food service equipment
- Ability to work per diem hours including weekends
- Ability to stand and walk frequently
- Ability to lift 20 to 50 pounds occasionally
- Valid ANSI accredited Food Safety Certification obtained within three months of hire for applicable programs
Job Qualifications
- Ability to read, write and communicate effectively in English
- Knowledge of food safety and sanitation preferred
- Previous food service experience preferred
- Valid ANSI accredited Food Safety Certification (e.g., ServSafe, NRFSP) required within three months of hire for ElderOne
- Strong customer service skills
- Ability to work flexible hours including weekends
Job Duties
- Assemble patient, resident and customer meals according to menu and diet specifications using proper food handling practices
- Perform duties in dish room or designated cleaning areas
- Deliver food carts to and from units maintaining excellent customer relations
- Accurately deliver and fill supplies to units as required
- Assist with organizing coolers, freezers and dry storage for inventory control
- Maintain work areas in a safe, sanitary and orderly manner demonstrating proper equipment use and sanitation techniques
- Replenish work stations and supplies for the next meal or shift
- Operate food service equipment safely and utilize personal protective equipment according to manufacturer labels and SDS information
- Attend and retain all staff meetings and in-service trainings
- Maintain professionalism, hygiene and uniform standards representing Food and Nutrition Services
- Perform other assigned duties within the department
- Handle cash and use register as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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