Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.02 - $21.04
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
generous time off
Continuing education support
Retirement Plan
Onsite parking
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, known for its commitment to excellence in patient care and community health services. It serves as the parent organization for Baystate Noble Hospital, an 85-bed acute care community hospital located in Westfield, Massachusetts. Baystate Noble Hospital offers access to world-class technology, diagnostics, and specialists, catering to the healthcare needs of the greater Westfield community. The hospital prides itself on combining advanced medical services with compassionate care, fostering a collaborative environment for staff and patients alike. Baystate Health operates with a focus on continuous learning, improvement, and equity, striving... Show More
Job Requirements
- GED or HiSET non-graduate
- ServSafe Food Handlers certification
- Ability to work 12-hour shifts on weekends
- Ability to follow detailed instructions and maintain accurate records
- Ability to work independently and in a team environment
- Willingness to perform physical tasks in a fast-paced kitchen environment
Job Qualifications
- Experience as a dishwasher in a healthcare or restaurant setting preferred
- Knowledge of sanitation techniques preferred
- Ability to follow food safety practices and maintain compliance with diet orders and allergies
- Basic understanding of temperature control and quality assurance logging
- Strong teamwork and independent work skills
Job Duties
- Perform safe and sanitary food safety and equipment cleaning techniques
- Use gloves and follow policies for mechanical cleaning of plates, pots, pans, and silverware
- Assemble trays accurately in compliance with diet orders and food allergies
- Deliver and retrieve meal carts across hospital units
- Use conveyor-type dish machine and perform hand washing as required
- Maintain temperature logs, quality control and quality assurance records in accordance with regulatory standards
- Clean and sanitize all kitchen equipment, floors, and food preparation areas at shift end
- Follow quality assurance charts for chemical use and water ratios for sanitizing
- Work as a team player in a fast-paced environment
- Work independently with little supervision
- Perform additional duties such as food prep and special cleaning projects as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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