Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Continuing education support
Retirement Plan
Onsite parking
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, known for its commitment to excellence and innovation across the western Massachusetts region. As the home to Baystate Noble Hospital, an 85-bed acute care community hospital, Baystate Health provides essential healthcare services to the greater Westfield community. Baystate Noble Hospital prides itself on offering direct access to world-class technology, diagnostics, and medical specialists, making it a trusted institution for patient care and community health. This reputable health system fosters a supportive and professional environment where employees can grow their careers while making a positive impact on the lives... Show More
Job Requirements
- GED or HiSET, Non-Graduate
- ability to work per diem weekend day shifts
- capability to lift and move kitchen equipment and carts
- ability to stand for extended periods
- reliable and punctual
- ability to follow food safety and sanitation guidelines
- ServSafe Food Handlers Certified
Job Qualifications
- Experience as a dishwasher in a healthcare or restaurant setting preferred
- knowledge of sanitation techniques preferred
- ServSafe Food Handlers Certification
- good personal hygiene and hand washing practices
- ability to follow detailed instructions and operate dish room equipment
- strong attention to detail and commitment to safety standards
Job Duties
- Use safe, sanitary food safety and equipment techniques
- perform all five main dish-room tasks including tray assembly, cart delivery, retrieval, loading, and unloading
- accurately assemble patient meal trays in compliance with diet orders and food allergies
- maintain temperature, quality control, and quality assurance logs per regulations
- clean and sanitize all equipment and floors at the end of shifts
- practice safe use of chemicals and adhere to quality assurance sanitizing charts
- work effectively as a team player in a fast paced environment
- work independently with little supervision
- perform additional duties as assigned including food prep and special cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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