Part-time Culinary Arts Instructor
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $58,000.00
Work Schedule
Day Shifts
Benefits
Flexible Schedule
Professional development opportunities
collaborative work environment
Access to college resources
Diverse and inclusive culture
Technology-enhanced teaching resources
Student engagement opportunities
Job Description
Blackhawk Technical College is a reputable technical education institution committed to providing high-quality programs that prepare students for rewarding careers. The college offers a variety of associate degrees and technical diplomas designed to equip students with practical skills and theoretical knowledge applicable in contemporary industries. Known for its dedication to student success and workforce development, Blackhawk Technical College collaborates closely with industry partners to ensure that its curriculum remains relevant and meets the evolving demands of the job market. The college fosters an inclusive environment that values diversity, equity, and multiculturalism, supporting students from diverse backgrounds in achieving their educational... Show More
Job Requirements
- BA/BS in any field or AA/AS in any field
- two years or 4,000 hours of culinary work experience
- six years or 12,000 hours of culinary/hospitality experience if holding Associate Degree
- current ServSafe Instructor certification or ability to obtain with minimum score of 90%
- current ServSafe Food Manager certification or ability to obtain with minimum score of 90%
- legally authorized to work in the United States at time of hire and maintain work authorization throughout employment
Job Qualifications
- BA/BS in any field or AA/AS in any field
- two years or 4,000 hours of culinary work experience (if Associate Degree, 6 years or 12,000 hours of culinary/hospitality experience)
- current certification level or ability to obtain ServSafe Instructor with minimum score of 90%
- current certification level or ability to obtain ServSafe Food Manager with minimum score of 90%
- preferred: Certified Executive Chef
- preferred: Certified Culinary Educator
- preferred: Certified Sous Chef with ability to attain further certifications with the American Culinary Federation
Job Duties
- Provide instruction for assigned classes
- remain current with industry needs and assure graduate outcomes that meet workplace expectations
- develop and maintain industry relationships
- engage in ongoing student learning assessment to determine effectiveness of instruction and curriculum
- create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to multiculturalism
- maintain accurate student records and reports as requested by administrative offices
- identify students needing assistance and refer them to Student Services, collaborate with Student Services and Academic Support Division staff to help students adjust to the learning environment
- remain current on developments in teaching methods, utilize supportive technology and alternative delivery methods
- assist in the enforcement of college regulations and report student conduct violations
- meet Wisconsin Technical College System requirements through the Faculty Quality Assurances System
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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