Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
weekly pay
Employee Referral Bonus
Work-life balance
Health Insurance
Paid Time Off
Job Description
Cura Hospitality is a leading provider of culinary and hospitality services focused primarily on healthcare settings. The company is dedicated to enhancing the quality of life for patients, residents, and clients by delivering nutritious and delicious meals with compassion and professionalism. Operating under the larger umbrella of Elior North America, Cura Hospitality services hospitals, senior living centers, and other long-term care facilities across the United States. Their commitment to quality, customer service, and employee development makes them a respected name within the healthcare hospitality sector.
Cura Hospitality’s team members enjoy a supportive work environment that prioritizes work-life balance, no late-... Show More
Cura Hospitality’s team members enjoy a supportive work environment that prioritizes work-life balance, no late-... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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