Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
weekly pay
Employee Referral Bonus
Work-life balance
Health Insurance
Paid Time Off
Job Description
Cura Hospitality is a dedicated provider of culinary services within the healthcare sector. Focused on serving hospitals, senior living centers, and various long-term care facilities, the company prides itself on delivering compassionate service coupled with healthy, delicious meals that enhance the quality of life of its clients. Cura Hospitality operates with a commitment to excellence in food preparation, safety, and customer satisfaction, creating an environment where food service is not just a job but a crucial part of patient and resident care. Situated in Mississippi, Cura Hospitality has established itself as a trusted name in healthcare food services, emphasizing a... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification (nice-to-have)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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