Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Dental
Vision
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Job Description
Cura Hospitality, a distinguished brand under Elior North America, is an established leader in providing culinary and hospitality services within the healthcare segment. With over 50 years of industry experience and a workforce of 15,000 dedicated team members, Elior North America is known for its commitment to excellence in food and service. The company focuses on delivering high-quality, nutritious meals in hospitals, senior living centers, and long-term care facilities, ensuring that the quality of life of patients and residents is never compromised. As part of this reputable organization, Cura Hospitality upholds values centered around compassion, innovation, and growth, making it... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (nice to have)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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