Elior North America logo

Elior North America

Part-Time Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental
Vision
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay

Job Description

Cura Hospitality, part of Elior North America, is a distinguished company specializing in providing premium food service solutions primarily for healthcare facilities, senior living centers, hospitals, and long-term care facilities. With over 50 years of industry experience and a team of more than 15,000 dedicated professionals, Cura Hospitality prides itself on delivering compassionate service combined with healthy, delicious meals to enhance the quality of life for those they serve. As a segment of Elior North America, Cura Hospitality embodies values of growth, diversity, inclusion, and career advancement, ensuring employees are supported in their personal and professional development at every level... Show More

Job Requirements

  • At least one years' culinary experience in a high-volume kitchen
  • Working knowledge of culinary methods and standards
  • Ability to multitask in a fast-paced environment
  • Ability to operate various kitchen equipment safely
  • Customer service experience
  • Food handlers' certification (preferred)

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.