Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Dental
Vision
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Job Description
Cura Hospitality is a reputable hospitality service provider specializing in catering to healthcare environments such as hospitals, senior living centers, and long-term care facilities. Operating under Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a dedicated team of 15,000 members, Cura Hospitality prides itself on delivering compassionate service and nutritious, delicious meals that enhance patients' and residents' quality of life. The company values growth, excellence, and customer experience, cultivating a work environment that nurtures employee development and promotes work-life balance. Elior North America, the parent company, champions diversity, equal opportunity employment,... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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