Part-Time Cook (3 days a week)

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

healthcare

Dental Insurance

Vision Insurance

HSA plans

FSA plans

Dependent care FSA

Identity Theft Protection

Commuter Benefits

Pet insurance

Paid Time Off

Payroll incentives

Employee assistance program

Family leave

401(k) retirement plan

Employee Discounts

recognition programs

career growth

Referral Bonus

Job Description

Island Hospitality, a prominent leader in the hospitality industry, is renowned for offering exceptional guest experiences through its varied portfolio of hotels and resorts. Committed to excellence, the company prioritizes quality service, employee growth, and community engagement, positioning itself as a preferred employer and hospitality provider. Known for its welcoming atmosphere and dedication to guest satisfaction, Island Hospitality fosters a culture of teamwork, innovation, and continual learning. As part of its commitment to employee development, Island Hospitality provides extensive training programs and a clear career pathway, empowering team members to thrive in their roles and advance within the company.Show More

Job Requirements

Know local health and safety codes and regulations that apply to the hotel
Ensure the kitchen remains well-stocked at all times
Receive food and beverage orders as needed
Follow provided brand and IHM recipes when cooking food to serve guests
Prepare and plate all food items on the menu
Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
Clean and sanitize tables, countertops, and floors after each service
Ability to stand, sit or walk for extended periods
Ability to lift and/or move up to 25 pounds
Flexible scheduling availability
3 days a week availability

Job Qualifications

Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
Highly motivated team player with strong initiative and desire for achievement
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
Ability to work well in stressful situations
Basic knowledge of how to operate all food and beverage equipment

Job Duties

Know local health and safety codes and regulations that apply to the hotel
Ensuring the kitchen remains well-stocked at all times
Receiving food and beverage orders as needed
Follow provided brand and IHM recipes when cooking food to serve guests
Preparing and plating all food items on the menu
Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
Cleaning and sanitizing tables, countertops, and floors after each service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: