Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
HSA contributions
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a reputable nonprofit faith-based organization headquartered in St. Paul, Minnesota, dedicated to providing a broad array of high-quality housing choices, care options, and services for older adults. With over 7,500 team members, PHS proudly serves more than 26,000 older adults across 60+ senior living communities located throughout Minnesota, Iowa, and Wisconsin. The organization operates with a steadfast commitment to its Christian Ministry values, aiming to honor God by enriching the lives and touching the hearts of seniors through compassionate care and community engagement. PHS is also a co-owner of Genevive, the largest geriatric primary... Show More
Job Requirements
- Must possess a high school diploma or equivalent education
- Knowledge of state and federal food-handling regulations, including food service operations
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
- Availability to work every other weekend
- Ability to work shifts primarily from 1 PM-7 PM and occasionally 11 AM-7 PM
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Demonstrated compatibility with PHS mission and operating philosophies
- Ability to read, write, speak, and understand English to communicate effectively
- Experience in food preparation and kitchen operations preferred
Job Duties
- Prepare and serve attractive, nutritious, and palatable meals consistent with regulations and policies
- Ensure compliance with state and federal food-handling regulations
- Maintain cleanliness and organization of kitchen and dining areas
- Collaborate with team members to provide a positive dining experience for residents
- Monitor food inventory and report needs for replenishment
- Adapt meal preparation to accommodate dietary restrictions and preferences
- Assist in maintaining a safe and sanitary work environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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