Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to extending the healing ministry of Christ by providing exceptional care to individuals and communities. Known for its holistic approach, AdventHealth strives to uplift people in body, mind, and spirit, emphasizing the importance of the whole person in the healing process. With a widespread presence in the United States, the institution offers a variety of medical services, wellness programs, and community outreach initiatives. Employees at AdventHealth become part of a purpose-driven team that values diversity, inclusivity, and professional growth. This environment fosters a culture where individuals are not only valued for their skills... Show More
Job Requirements
- High school grad or equiv is preferred
- 2+ experience in cooking in an institutional setting is required
- Able to communicate in English well to effectively communicate and interact with internal and external customers
- Ability to follow, read and write recipes as needed
- Physical ability to perform designated job
Job Qualifications
- Able to communicate in English well to effectively communicate and interact with internal and external customers
- Ability to follow, read and write recipes as needed
- Bilingual in Spanish, Microsoft Office Suite is preferred
- Physical ability to perform designated job
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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