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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
spiritual development opportunities
Work-life balance
Job Description
Lighthouse Mission Ministries is a faith-based organization committed to ending spiritual, economic, physical, and social poverty by fostering restored identities and recovered vocations. As an outreach ministry, it operates with the mission to create healthy relationships with God, individuals, and the wider community through compassionate service and hospitality. The Food Service Department within Lighthouse Mission Ministries plays a crucial role in this mission by cultivating nourishment, dignity, and welcome through providing high-quality meals paired with compassionate hospitality. The kitchen environment is defined by safety, respect, shared responsibility, and a strong spiritual foundation that values grace-based accountability and encouragement. The department... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler certification
- experience in bulk cooking and large-scale food service operations
- Washington State driver's license
- ability to lift up to 50 lbs
- availability to work mornings part-time from 6 A.M. to 12 Noon
- commitment to Christian faith and ministry values
- ability to work standing for 90% of the shift
- compliance with drug-free policy
- emotional maturity and trauma-aware communication skills
Job Qualifications
- Have a valid Food Server Card
- bulk-cooking experience and ability to apply food service best practices
- desire to creatively reduce waste and steward donated resources
- valid Washington State driver's license
- ability to relate well to guests and community members
- compassion, emotional maturity, and trauma-aware communication
- strong work ethic, disciplined lifestyle, and passion for serving Jesus
- active in church and prayer
- preferred institutional/large-scale kitchen experience
- ability to simplify tasks and teach diverse learners
- ability to lead prayers and offer spiritual encouragement
- committed to grace-based accountability
Job Duties
- Create and execute a breakfast menu
- support the Food Service Manager following best practices, health codes, and kitchen procedures
- train volunteers and residents in safe food handling, prep work, serving, and workstation responsibilities
- maintain valid food handler card compliance for all kitchen workers
- track inventory, steward donated food, and ensure equipment remains functional
- keep kitchen, storage areas, and dining spaces clean and food-safe
- coordinate with partner restaurants, food trucks, and groups providing meals
- participate in prayer, devotionals, and collaborative ministry
- prepare large-scale meals (50-300+ portions) and adjust menus based on donations and guest needs
- use structured systems such as batch cooking, prep lists, par levels, and production schedules
- establish clear stations for prep, sanitation, dishwashing, serving, and donation sorting
- maintain a trauma-informed, calm, welcoming environment
- operate industrial equipment including tilt skillets, steam kettles, convection ovens, and steamers
- maintain temperature logs, waste logs, donation records, and inventory updates
- mentor residents interested in culinary growth
- oversee receiving, sorting, and storing donated food using FIFO and HACCP procedures
- support holiday meals, community events, and emergency-response food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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