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Part-Time and Full-Time Back of House Team Member
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
college scholarships
Closed Sundays
Health Insurance
Professional environment
growth opportunities
401(k) Plan
Free Meals
competitive pay
Job Description
Chick-fil-A is a renowned fast-food restaurant chain widely recognized for its high-quality chicken sandwiches and exceptional customer service. Known for fostering a positive work environment, Chick-fil-A operates with values centered around community, integrity, and team development. With numerous locations across the country, the company is committed to providing not only delicious food but also an enjoyable, respectful dining experience for guests. Chick-fil-A restaurants are uniquely closed on Sundays, allowing employees to have a day of rest and family time. The company is also dedicated to supporting employees through various benefits such as tuition assistance, health insurance options, professional growth programs,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to work on feet for extended periods
- Ability to follow safety and hygiene protocols
- Good communication skills
- Willingness to work flexible hours including evenings and weekends
- Ability to lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to operate cooking equipment safely
- Strong communication and teamwork skills
- Ability to follow detailed instructions and work efficiently under pressure
- Basic math skills for measuring ingredients
Job Duties
- Order, receive, and stock delivery of ingredients and supplies
- Cook, prepare, and assemble menu items according to recipe and customer specifications
- Operate large-volume cooking equipment such as grills, fryers, ovens, and griddles
- Clean, stock, and restock food preparation areas and utensils including dishwashing
- Properly package and label food products and store in designated areas
- Adhere to safety and quality requirements including food temperature and contamination prevention
- Maintain cleanliness of kitchen floors and remove trash as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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