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Part-Time and Full-Time Back of House Team Member
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Meals & incidentals stipend
Tuition Reimbursement
Paid Time Off
Job Description
Chick-fil-A is a renowned fast-food restaurant company known for its exceptional quality chicken sandwiches and outstanding customer service. Established with a strong commitment to community values, Chick-fil-A operates a network of quick-service restaurants across the United States. The company prides itself on its dedication to customer satisfaction, clean and safe environments, and fostering a professional workplace that cultivates employee growth and development. This establishment offers a friendly and engaging atmosphere where team members are valued not only for their work ethic but also for their contributions to delivering remarkable guest experiences. Chick-fil-A maintains a culture of respect, support, and continuous... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food service experience advantageous
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Ability to follow recipes and instructions accurately
- Good communication skills
- Team player with a positive attitude
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and adapt
- Knowledge of sanitation and safety standards a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience advantageous
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Ability to follow recipes and instructions accurately
- Good communication skills
- Team player with a positive attitude
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and adapt
- Knowledge of sanitation and safety standards a plus
Job Duties
- Order, receive, and stock delivery of ingredients and supplies, including dry goods, freezer goods, and cooler goods
- cook, prepare, and assemble the exact number of menu items ordered by each customer according to recipe, customer specifications, approved procedures, and/or supervisors’ instructions
- operate large-volume cooking equipment such as grills, deep vat fryers, ovens, thermalizers, and griddles
- wash, cut, sort, and prepare ingredients and foods designated for cooking, assembling, or storing
- clean, stock, and restock food preparation areas, work stations, cooking surfaces, and utensils, including dishwashing
- wash dishes, pots, pans, and utensils by hand using safe practices and PPE to prevent injury, prevent contamination, and ensure thorough cleaning and removal of food debris
- read food orders from computer monitors and receive verbal instructions as to food required by patron, and prepare and cook food according to instruction, and label the food package accordingly
- properly package and label assembled food products in designated packaging and store in designated storage areas or equipment
- cook and package batches of food, such as sandwiches, fries, and nuggets, which are prepared according to lean production system and kept warm until sold
- transfer food between stations safely and efficiently ensuring quality and safety checks have been performed and cross contamination has been prevented
- verify that prepared food meets requirements for quality, quantity, and safety, such as scanning pans into automated holding system, and taking temperatures
- rigorously adhere to safety and quality requirements, including keeping food temperatures out of the temperature danger zone, following holding times, washing hands properly and regularly, and preventing contamination
- pre-cook items, such as bacon and cookies, to prepare them for later use
- weigh or measure ingredients required for specific food items being prepared
- properly package and label food ingredients in designated containers and storage areas or equipment
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- mix ingredients, such as biscuit mix and diced apple blend
- inform supervisors when equipment is not working properly and when food and supplies are getting low
- follow schedule and designated times for activities and equipment use
- sort and remove trash, placing it in designated areas
- sweep, mop, and scrub floors
- know and follow all restaurant policies, procedures, and requirements
- job includes other duties and responsibilities assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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