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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
retirement plans
wellness programs
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, famous for its immersive theme parks, magical experiences, and exceptional hospitality. As part of the Disney family, Disneyland Resort is committed to creating cherished memories for guests through innovative dining, entertainment, and attractions. With a rich history and a vibrant atmosphere, Disneyland Resort represents the pinnacle of themed entertainment and exceptional guest service. Its Culinary Division is an integral part of the resort, delivering extraordinary culinary experiences to guests across its diverse dining venues. The Signature Fine Dining team within Disneyland Resort exemplifies culinary excellence, creativity, and craftsmanship. Under the... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Adept at troubleshooting and managing difficult situations calmly
- Passion for culinary and guest delight
- Proven ability to work with recipes
- Understanding of knife usage
- Positive, friendly, and helpful attitude
- Excellent guest service skills
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with kitchen technology
- Must be flexible and able to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Passion for culinary arts and guest satisfaction
- Proven ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with culinary technology systems
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
- Basic wine knowledge preferred
- Vocation school training or high school certification
- Culinary education degree, certification from CIA or equivalent preferred
Job Duties
- Prepare and cook high-quality meals according to recipes and standards
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members to ensure timely food service
- Follow food safety and sanitation guidelines
- Manage inventory and assist in ingredient preparation
- Troubleshoot kitchen issues in a fast-paced environment
- Provide excellent guest service and contribute to service recovery when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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