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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Special event opportunities
Employee Discounts
Job Description
Disneyland Resort is a globally renowned entertainment destination located in California, bringing to life enchanting experiences for families and guests from around the world. Known for its innovation, storytelling, and commitment to excellence, Disneyland Resort encompasses multiple theme parks, resort hotels, and a variety of dining options that deliver unforgettable moments. Among these options are its celebrated Signature Fine Dining restaurants, including Carthay Circle and Club 33, which offer a unique blend of exquisite cuisine, world-class service, and an ambiance that reflects the magic of Disney. This environment is the perfect stage for culinary professionals to showcase their talents and... Show More
Job Requirements
- Be at least 18 years old
- Minimum of 2 years culinary field experience or culinary education degree with less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to remain calm under pressure
- Passion for culinary arts and guest satisfaction
- Ability to read and understand recipes
- Knowledge of knife handling and usage
- Positive and helpful attitude towards guests and cast members
- Excellent guest service skills
- Passion and enthusiasm for kitchen work
- Knowledge of culinary terminology
- Food safety certification or equivalent
- Ability to work with technology systems
- Must be flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- High school diploma or equivalent
- Culinary education degree or equivalent experience
- Minimum of 2 years culinary experience in high volume production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification
- Basic wine knowledge preferred
- Experience working with kitchen technology systems
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Assist in menu development and recipe execution
- Maintain cleanliness and organization of the kitchen
- Manage inventory and ordering of supplies
- Lead and mentor junior kitchen staff
- Ensure compliance with food safety and sanitation regulations
- Provide excellent guest service and appropriate service recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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