Pantry Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to California-style cuisine. Established over 35 years ago, CPK has built a strong culture based on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy creates a dynamic and inclusive environment where team members feel valued and empowered to deliver exceptional guest experiences. The company is dedicated to fostering a work atmosphere filled with respect and opportunities for personal and professional growth, supported by open communication and acts of kindness throughout the workplace. With a diverse cultural environment, CPK... Show More

Job Requirements

high school diploma or equivalent
one to three months related experience or training
ability to work flexible shifts including evenings, weekends, and holidays
physical ability to perform kitchen duties such as standing, lifting, and moving items
food handler's certification or willingness to obtain
commitment to upholding sanitation and safety standards

Job Qualifications

one to three months related experience or training
passion for food and culinary creativity
ability to work in a fast-paced, team-oriented environment
strong attention to detail and commitment to food safety
good communication skills
ability to follow established recipes and procedures

Job Duties

maintain the highest standards for food quality, sanitation, and maintenance in pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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