You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $30,000.00 - $40,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
friendly work environment
Job Description
Taverna Toscana is a renowned Italian chophouse located in Bradenton, Florida, an area known for its friendly community and vibrant culinary scene. Inspired by the warm sun and rich culture of Tuscany, Italy, this restaurant offers an authentic dining experience that celebrates fresh air, great food, and the vibrant spirit of the region. The restaurant thrives on its indoor/outdoor dining concept, drawing a diverse clientele that includes families, food enthusiasts, business professionals, and couples. With a strong emphasis on quality and tradition, Taverna Toscana is famous for its perfectly aged steaks, scratch-made pasta, carefully crafted drinks, and décor that transports... Show More
Job Requirements
- passion for food and delivering an exceptional dining experience
- positive, energetic, and team-oriented attitude
- previous experience in kitchen preparation and/or cooking preferred
- ability to communicate clearly with managers and team members
- ability to reach, bend, stoop, and lift up to 20+ pounds
- ability to stand for extended periods (up to 9 hours)
Job Qualifications
- passion for food and delivering an exceptional dining experience
- positive, energetic, and team-oriented attitude
- previous experience in kitchen preparation and/or cooking preferred
- ability to communicate clearly with managers and team members
- ability to reach, bend, stoop, and lift up to 20+ pounds
- ability to stand for extended periods (up to 9 hours)
Job Duties
- provide genuine, high-quality hospitality in a timely manner
- ensure guests feel welcome, valued, and cared for
- prepare a variety of pastry and food items, including desserts, appetizers, side dishes, and select entrée components
- assume full responsibility for the quality and consistency of all products served
- follow standard portion sizes, recipes, cooking methods, and quality standards
- maintain adequate stock levels at assigned stations to ensure smooth service
- keep workstations clean and sanitary, including tables, ovens, fryers, ranges, and refrigeration equipment
- follow proper plate presentation and garnish standards
- handle, store, label, and rotate products according to food safety guidelines
- assist with food preparation during off-peak periods as needed
- properly close kitchen stations and complete all closing checklists
- support team members in kitchen closing procedures
- adhere to all company safety, sanitation, and health policies
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All