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Fabio Viviani Hospitality Group Jobs

Jobs From Fabio Viviani Hospitality Group

Fabio Viviani Hospitality Group

Pantry Cook

Apex, NC, USA|Onsite
From $30,000.00 to $40,000.00

From $30,000.00 to $40,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

friendly work environment

friendly work environment

About The Fabio Viviani Hospitality Group

Industry

industry

Other

Main Location

location

Bellevue, WA, USA

Fabio Viviani Hospitality Group (FVH) is a dynamic and rapidly expanding restaurant development company founded by renowned chef and television personality Fabio Viviani. Since its inception in 2005, FVH has established itself as a significant player in the U.S. hospitality industry. It operates over 40 establishments across more than 30 unique concepts.

Chef Viviani first garnered national attention as a contestant on Bravo's "Top Chef," where he was voted "Fan Favorite." His culinary expertise and charismatic presence have since propelled him to become a recurring guest on popular television shows. Some of these include "Good Morning America," "The Rachael Ray Show," and various Food Network programs such as "Cutthroat Kitchen: All-Star Tournament," which he won.

FVH's portfolio is diverse, encompassing:

  • Fine dining restaurants
  • Casual eateries
  • Bars
  • Event spaces

Notable establishments include LAGO, Giostra, Adelina, Seville, Taverna Toscana, and Taverna Costale. The group has also ventured into the casino and resort sectors, managing food and beverage operations at properties like Morongo Casino Resort & Spa in California and Wind Creek Chicago Southland.

In 2022, FVH introduced "JARS", a gourmet dessert concept that has rapidly expanded to locations in Chicago, Southern California, Northern California, and St. Louis. Additionally, the group has developed franchise concepts such as Chuck Lager American Tavern, Colbie’s Southern Kissed Fried Chicken, Fresh Stack Burgers, and JARS, all with multiple locations across the U.S.

The company's commitment to excellence is reflected in its partnerships with esteemed resorts and casinos. This includes a collaboration with JW Marriott Las Vegas and Rampart Casino to revamp the resort's culinary offerings, set to debut in Summer 2025.

FVH's dedication to quality and innovation has earned it a reputation as one of the leading restaurant groups in the U.S., with over 10 million meals served annually.

Locations

The company operates in various locations across the United States, including:

  • Chicago, Illinois
  • Berwyn, Illinois
  • Bellevue, Washington
  • Las Vegas, Nevada

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