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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
hands-on training
Mentorship from experienced chefs
Career growth opportunities
positive kitchen culture
Job Description
Napa is a distinguished restaurant brand known for providing a sophisticated dining experience centered around fine wines and excellent cuisine. Having successfully established two locations, Napa is expanding its presence with a third location in the Carolinas at Exchange Glenwood Place. This growth reflects Napa's commitment to culinary excellence, gracious hospitality, and a team-oriented environment that values accountability and community. The company prides itself on delivering a chef-driven menu that highlights the freshest ingredients and refined cooking techniques, setting it apart in a competitive culinary landscape. Napa fosters a culture where professionalism and reliability are paramount, alongside offering opportunities for... Show More
Job Requirements
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Ability to stand for long periods and work in a hot, fast paced kitchen environment
- Lift and carry heavy kitchen equipment and ingredients
- Bend, stoop, and work in tight spaces
Job Qualifications
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Familiarity with a variety of ingredients, preparation techniques, and presentation methods
- Strong attention to detail and a creative flair for presentation
- Ability to work in a fast paced, high pressure kitchen environment
- Strong communication and teamwork skills
- Culinary school diploma preferred
Job Duties
- Prepare and execute cold station items including salads, appetizers, and composed small plates
- Ensure consistency and quality in all dishes following chef-driven recipes and plating standards
- Maintain a clean and organized station ensuring all mise en place is ready for service
- Work as part of a team effectively communicating with line cooks, chefs, and front-of-house staff
- Follow all food safety and sanitation guidelines to maintain a pristine and professional workspace
- Contribute to menu creativity and seasonal adjustments ensuring freshness and innovation in offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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