California Pizza Kitchen logo

California Pizza Kitchen

pantry cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $21.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving up innovative and fresh California-inspired cuisine for over 35 years. Known for its vibrant and dynamic culture, CPK embraces a philosophy called R.O.C.K.S., which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy reflects the company’s commitment to fostering a workplace environment where team members feel valued, empowered, and inspired to deliver exceptional guest experiences. With a diverse and inclusive culture, California Pizza Kitchen has built a reputation not only for its delicious food but also for its dedication... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts
  • strong attention to detail
  • ability to stand for extended periods
  • willingness to learn and follow food safety protocols

Job Qualifications

  • one to three months related experience or training
  • passion for food and culinary skills
  • ability to work in a dynamic, fast-paced environment
  • strong teamwork and communication skills
  • commitment to food safety and sanitation standards

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for pantry station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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