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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Prime Hospitality Group, established in 2017, is a leading franchise group renowned for its dedication to excellence within the food and beverage industry. Starting with five Ruth's Chris Steak House locations, it quickly became the largest franchise group of this global brand, currently managing twelve restaurants. Beyond steakhouses, Prime Hospitality Group has successfully diversified into other food and beverage concepts and expanded into hotel hospitality, creating a vibrant portfolio of service-oriented brands committed to delivering exceptional experiences.
The group is recognized not only for its impressive growth but also for its commitment to empowering team members. Prime Hospitality Gr... Show More
The group is recognized not only for its impressive growth but also for its commitment to empowering team members. Prime Hospitality Gr... Show More
Job Requirements
- Must be able to lift and carry up to 50 pounds
- Ability to stand and move for up to four hours
- Ability to bend, kneel, stoop, reach, and squat frequently
- Effective communication and listening skills
- Ability to distinguish flavors, spices, temperatures, and odors
- Must work in hot and cold environments
- Authorized to work in the United States
Job Qualifications
- High school diploma or GED
- Ability to perform measurement conversions
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Ability to work a flexible schedule including weekends and holidays
- Effective communication skills
- Ability to collaborate and work within a team
- Successful completion of restaurant training program
- ServSafe certification preferred
- Minimum one year experience in kitchen environment preferred
Job Duties
- Report to work on time and maintain restaurant uniform
- Prepare vegetables for salads and assemble salads and desserts
- Complete station closing duties and assist in kitchen cleanliness
- Maintain sanitation and food safety standards
- Foster team-oriented communication and promote high service standards
- Rotate and restock pantry items and supplies
- Communicate with broiler and side cooks to ensure timely food preparation
- Check stock levels and prep food according to recipes
- Adhere to safety guidelines and report unsafe conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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