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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals daily across 15 countries. Renowned for its commitment to excellence and community impact, Aramark provides comprehensive services that aim to make a meaningful difference in the lives of its customers, employees, and communities. The company prides itself on creating a culture of respect, inclusion, and opportunity, where every individual is valued and encouraged to grow. As an Equal Opportunity Employer, Aramark promotes diversity and fairness regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. With a dedication to sustainable and responsible business... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- previous experience in culinary tasks or similar roles
- certification or willingness to obtain food safety certification
- knowledge of cooking methods and food preparation principles
- understanding of sanitation and food safety protocols
- proficiency in elementary math
- ability to communicate effectively and collaborate with team members
- commitment to maintaining a safe and sanitary kitchen environment
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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