Pantry Chef

Lynchburg, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of people across 15 countries every day. The company is dedicated to delivering exceptional service with a commitment to doing great things for their employees, partners, communities, and the planet. Aramark is widely recognized for its inclusive work environment, respecting diversity and ensuring fair treatment irrespective of race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment to equality and opportunity makes Aramark a sought-after employer that values growth, development, and collaboration across all levels of the organization.

The Pantry Chef role at Ara... Show More

Job Requirements

A high school diploma or equivalent is recommended but not required
Previous experience in culinary or kitchen roles
Knowledge of basic cooking techniques and food preparation principles
Understanding of sanitation and food safety regulations
Possession or willingness to obtain food safety certification
Basic math and measuring skills
Good communication and teamwork abilities

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations is necessary
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Establish workstations by arranging essential ingredients and tools
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Observe all the necessary food safety protocols and ensure proper food storage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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