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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people daily across 15 countries. The company is committed to delivering exceptional service while focusing on making a positive impact on communities, partners, employees, and the environment. With a strong emphasis on diversity, inclusion, and equal opportunity, Aramark fosters a workplace where all individuals are treated fairly and with respect regardless of race, color, religion, gender, age, disability, or sexual orientation. Aramark continuously invests in employees through training programs, career development opportunities, and support to help foster growth and advancement within the organization.
As a P... Show More
As a P... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in culinary or food preparation roles
- Knowledge of food safety and sanitation regulations
- Ability to safely operate kitchen tools and machinery
- Basic math skills for measurements and inventory
- Good communication and teamwork abilities
- Food safety certification required or willingness to obtain
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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