Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, managing highly acclaimed food service operations at some of the most prestigious venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. As a part of a global family-owned company with over 100 years of heritage, Delaware North offers a unique environment where team members can grow and thrive in a wide range of hospitality sectors such as restaurants, hotels, sports venues, casinos, and retail operations. This dynamic and supportive company culture values its people, offering... Show More
Job Requirements
- at least 6 months experience in a restaurant of similar capacity and level of cuisine
- knowledge of basic cooking and food preparation techniques
- ability to follow a recipe, including performing basic math skills
- ability to lift up to 50 lbs and reach up to 7 feet
- capability to stand, walk, and bend for the duration of the shift
Job Qualifications
- at least 6 months experience in a restaurant of similar capacity and level of cuisine
- knowledge of basic cooking and food preparation techniques
- ability to follow a recipe, including performing basic math skills
- effective communication skills
- teamwork and collaboration abilities
Job Duties
- execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
- ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
- maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
- prioritize and handle multiple tasks simultaneously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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