Marriott International, Inc logo

Overnight Rooms Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible

Job Description

The Ritz-Carlton Orlando Grande Lakes, located in Orlando, Florida, is a prestigious luxury hotel known for its exceptional guest services and elegant accommodations. As part of the globally recognized Ritz-Carlton brand under Marriott International, this establishment prides itself on delivering unparalleled luxury experiences that leave lasting memories for every guest. With a commitment to excellence, the hotel emphasizes high standards of hospitality driven by its unique Gold Standards, which include a dedication to employee promise, credo, and service values. The Ritz-Carlton is renowned for fostering an environment where creativity, thoughtfulness, and compassion are cultivated among its associates, thereby creating a... Show More

Job Requirements

  • High school diploma or GED
  • four years experience in guest services, front desk, housekeeping or related professional area
  • or two-year degree from an accredited university in hotel and restaurant management, hospitality, business administration or related major
  • two years experience in guest services, front desk, housekeeping or related professional area
  • ability to lead and motivate teams
  • strong communication skills
  • knowledge of hotel operations standards
  • experience with employee performance monitoring
  • financial acumen
  • problem-solving skills
  • flexibility to perform various operational tasks
  • willingness to work full time
  • professionalism and courtesy towards guests and employees at all times

Job Qualifications

  • High school diploma or GED
  • four years experience in guest services, front desk, housekeeping or related professional area
  • or two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major
  • two years experience in guest services, front desk, housekeeping or related professional area
  • leadership skills with ability to motivate and empower teams
  • excellent communication and interpersonal skills
  • strong organizational and problem-solving abilities
  • knowledge of hotel operations and guest service culture
  • proficiency in managing operational and financial performance
  • ability to manage multiple departments and tasks simultaneously
  • experience in employee training and development
  • commitment to upholding brand standards and service values

Job Duties

  • Verifies that goals are being translated to the team as they relate to guest tracking and productivity
  • creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • understands employee and guest satisfaction results and develops game plans to attack need areas and expand on strengths
  • verifies that the team has the capabilities to meet expectations
  • leads by example demonstrating self-confidence, energy and enthusiasm
  • assists employees in understanding guests' ever-changing needs and expectations, and exceeding them
  • assists in managing the execution of all operations in the rooms area departments such as Front Office, Engineering/Maintenance, Housekeeping
  • follows property specific second effort and recovery plan
  • publishes all guest satisfaction results in a timely fashion including guest satisfaction forms, comment cards and guest letters
  • takes proactive approaches when dealing with employee and guest concerns
  • extends professionalism and courtesy to employees and guests at all times
  • communicates and updates all goals and results with employees
  • meets semiannually with staff on a one-to-one basis
  • assists and teaches the team scheduling against guest and hours/occupied room goals
  • performs hourly job functions as needed
  • performs other duties as assigned to meet business needs
  • ensures all team members meet or exceed hospitality requirements
  • assists in performing required annual Quality audit with General Manager and Regional Director
  • verifies that a viable key control program is in place
  • reviews financial statements, sales and activity reports and other data to measure productivity and determine areas for cost reduction and improvement
  • strives to maximize financial performance of the department
  • interviews and assists in making hiring decisions
  • receives hiring recommendations from team supervisors
  • verifies that orientations for new team members are thorough and timely
  • solicits employee feedback, utilizes an open door policy, and addresses employee problems or concerns
  • verifies property policies are administered fairly and consistently and disciplinary procedures are completed according to procedures
  • celebrates successes and publicly recognizes contributions of team members

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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