Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal allowance
uniform provided
Job Description
RH Hospitality is an esteemed global hospitality company with over 20 years of experience in creating distinguished restaurant concepts within their Design Galleries worldwide. The company has cultivated a unique blend of hospitality and home living, aiming to create immersive experiences that embody the RH lifestyle. As a leader in the hospitality industry, RH Hospitality is known for its dedication to culinary excellence, guest satisfaction, and innovative dining concepts. The establishments within their portfolio reflect a commitment to quality, style, and seamless integration of design and service. This reputation for excellence is mirrored in the company culture, which fosters a... Show More
Job Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends holidays and variable shifts
Job Qualifications
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Ability to work in a fast-paced environment maintaining accuracy and efficiency
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
Job Duties
- Demonstrate a strong understanding of RH’s prep recipes consistently adhering to standards of quality portioning and technique
- Prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
- Partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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