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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.25
Work Schedule
Night Shifts
Benefits
Career development and advancement opportunities
Employee assistance program
Referral Bonus Program
Carpool reimbursement
Employee discounts on merchandise
Employee Lunch Provided
Job Description
Paws Up Montana is America's premier luxury ranch resort, located on a sprawling 37,000-acre property in the heart of Montana's breathtaking wilderness. Renowned for its unique blend of rustic elegance and modern luxury, Paws Up offers guests an unparalleled experience that combines adventurous outdoor activities with exquisite dining, world-class accommodations, and impeccable service. The resort is a celebrated destination for travelers seeking a blend of relaxation, adventure, and genuine hospitality amidst nature's pristine beauty. At Paws Up, the commitment to exceptional guest experiences is matched by a vibrant, supportive work culture focused on career development, employee well-being, and fostering a... Show More
Job Requirements
- High school diploma, GED or vocational training or job-related coursework
- Certificate in culinary arts or relevant field
- 2+ years experience as a cook/line cook
- Knowledge of world class hospitality and service
- Valid Food Handler’s License
- Valid state driver’s license with two years driving experience
Job Qualifications
- High school diploma, GED or vocational training or job-related coursework
- Certificate in culinary arts or relevant field
- 2+ years experience as a cook/line cook
- Knowledge of world class hospitality and service
- Valid Food Handler’s License
- Valid state driver’s license with two years driving experience
Job Duties
- Prepare food items for guests using a quality predetermined method in a timely and consistent manner
- Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist
- Always demonstrate safe and proper use of equipment
- Perform duties in a safe manner
- Reduce waste in the kitchen to a minimum
- Understand and implement basic culinary tasks and procedures such as first-in/first-out (FIFO), labeling, and sanitation
- Monitor all food quality and presentation while preparing food
- Stock and rotate food
- alert the Sous Chef regarding low inventory items
- Test foods to determine if they have been cooked sufficiently
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
- Advise in the preparation of ingredients including portioning, chopping, and storing food
- Label, date, store, and rotate all products while maintaining assigned stock levels
- Control food items requested ensuring stock is maintained without overproduction
- Demonstrate proper production of food items working efficiently to achieve maximum productivity
- Assist in the set-up and break down of workstations
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Prepare cold food items while adhering to recipe file
- Practice basic sanitation and stock rotation and refrigerator cleanliness
- Keep all work areas clean and tidy
- Converse with guests at a high level, being aware of their needs and fulfilling special guest requests as instructed by management or the guest directly
- Ensure confidentiality of guests before and throughout their stay
- Able to assist in other areas of the Main Village as needed or instructed
- Display Paws Up Montana values and standards
- Always demonstrate professionalism and hospitality to guests and team members
- Handle guest transactions legally, ethically, and confidentially
- Maintain a favorable working relationship with all team members to foster and promote a positive working environment
- Always maintain a clean and neat appearance
- Perform work in a safe and high-quality manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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