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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401k plan
Daily Pay
Job Description
Trinity Services Group (TSG) is a leading food service management company known for its commitment to providing exceptional food service solutions across various sectors, especially in correctional facilities. With a focus on quality, safety, and employee growth, TSG has established itself as a reputable employer offering stable career opportunities with premium benefits. The company promotes a supportive work environment where employees are encouraged to develop their skills through comprehensive training programs and clear career advancement paths. TSG is also proud to be a military and veteran-friendly employer, underscoring its dedication to diversity and inclusion.
The Cook position at Trinity S... Show More
The Cook position at Trinity S... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Experience with kitchen safety procedures
- Ability to work overnight 1am to 9:30am
- Willingness to work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Knowledge of food handling regulations and safety procedures
- Experience in cafeteria or large volume food production environment preferred
- Ability to communicate effectively with team members
- Ability to follow recipes and standard kitchen practices
- Basic knife skills and cooking methods knowledge
Job Duties
- Refer to daily prep list at start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate equipment including ovens, stoves, slicers, mixers
- Comply with portion sizes, cooking methods, quality standards, recipes, policies, and procedures
- Handle, store, label, and rotate food products properly in accordance with state laws
- Prep ingredients and maintain sufficient food product levels at line stations
- Multitask in a high-volume kitchen and adapt to work conditions
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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