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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Schnucks is a well-established grocery store chain known for its commitment to quality, community, and customer service. With numerous locations across the Midwest, Schnucks provides a broad range of products, focusing on fresh foods including baked goods, produce, meats, and specialty items. The company prides itself on offering a friendly shopping experience and maintaining high standards of hygiene and safety. As an employer, Schnucks values teamwork, diversity, and personal growth, offering training and advancement opportunities for all employees.\n\nThe role of a baker at Schnucks is a critical position within the store's bakery department. This position involves preparing and baking a... Show More
Job Requirements
- Minimum six months employment with Schnucks preferred for store teammates
- Minimum one year employment with Schnucks preferred for store support center teammates
- Must be in good standing and not on a performance improvement plan or active discipline
- Manager approval based on performance required if invited for interview
- Ability to lift up to 50 pounds
- Ability to stand for 4 to 8 hours per shift
- Must follow company safety and sanitation procedures
- Reliable attendance
- Ability to perform physical tasks including bending and stooping
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in baking or food preparation is advantageous
- Ability to follow recipes and baking instructions accurately
- Strong attention to detail and quality control
- Good interpersonal and customer service skills
- Basic math skills for measuring and portioning
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Capability to stand for extended periods
- Ability to lift up to 50 pounds safely
- Knowledge of safety and sanitation procedures in a food service environment
Job Duties
- Provide friendly and courteous service to customers
- Regular, reliable attendance is an essential function of the job
- Assist customers with product selections, including suggestive selling
- Process incoming products from bakery plant and direct store delivery vendors
- Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and place in pans
- Proof dough and bake in oven using peel
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Package fresh baked products
- Slice and wrap fresh baked bread
- Stock product displays in cases and on shelves
- Rotate product and straighten displays
- Prepare out-dated product for the thrift stores
- Bake cookies
- Record inventory of supplies and order stock from main storeroom
- Complete production sheets and other records as required
- Constantly clean work area and equipment following company safety and sanitation procedures
- Other duties will be assigned at the discretion of the store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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