Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Night Shifts
Benefits
paid time off (PTO)
higher premium pay rates for overtime, Sundays, and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program
Job Description
Wegmans Food Markets is a leading grocery store chain renowned for its exceptional customer service, extensive product selection, and commitment to employee development. Founded with a mission to help people live healthier, better lives through exceptional food, Wegmans has consistently been recognized as one of the best companies to work for, ranking high on the Fortune 100 Best Companies to Work For list since 1998. The company takes pride in fostering an inclusive, supportive, and values-driven workplace culture that prioritizes the growth and well-being of its employees. Wegmans offers a variety of career opportunities across its stores, distribution centers, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience
- Basic knowledge of baking principles or willingness to learn
- Ability to work overnight and early morning shifts
- Capability to stand for extended periods and handle manual tasks
- Attention to detail and accuracy
- Flexibility to work in a fast-paced environment
Job Qualifications
- Customer service experience, preferably in a food service, restaurant, grocery or retail setting
- Experience baking and working in a bakery with dough made from scratch
- Ability to follow recipes precisely
- Advanced organizational, mathematical and time management skills
- Strong communication and teamwork abilities
- Commitment to quality and customer satisfaction
Job Duties
- Provide a high-quality product to our customers
- Approach, educate and offer meal solutions to our customers
- Work in an accurate and timely manner
- Prepare dough made from scratch following recipes
- Collaborate with overnight and daytime bakery teams
- Maintain cleanliness and safety standards in the bakery area
- Manage production schedules to ensure product availability
Job Qualifications
Experience
Entry Level (1-2 years)